Monday, June 8, 2009

The kids ate the cuisine





Mrs. Melone's third grade, are the one class who has followed me with this journey like no other. So, I had promised them an Ethiopian Feast and I followed through this past week. I went up to Edgewater to pick up Injera and then I made Yemiser Wat(spicy red lentils) and Aklit(potato/carrot/onion stew). Boy these kids were adventurous. Many of them reported that the spices tasted like their grandma's from Mexico. Many of the kids love the injera!!! And as you can see in the picture, Alan gives it a big thumbs up!!!

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